In the past few months Levon and I have not had many weekends to spend together. Someone is always working or we have something planned. So this weekend we were excited to spend the whole weekend together. We couldn't do much but we wanted to do something. So we decided to prepare several meals and freeze them. It was Levon's job to find recipes online and my job to go to the grocery. Our Kroger is being remodeled so its very inspiring to shop there now! While I was there I found crock-pot liners. They are amazing! So in the future when we want to cook, we will pull a prepared meal from the freezer put it in the crock-pot and have hassle free dinner without a dirty crock-pot. We found 4 different recipes three out of four are chicken. We decided it to divide each a so we could have more meals and less left overs. Here is what we cooked.
The Best Chicken Tortilla Soup
from crockpotguys.com
3 chicken breast, skinned and de-boned
2 cans Rotel
1 can black beans
1 can or 1/2 bag frozen corn
1/2 bunch cilantro, rough chopped
1/2 onion chopped
6 boxes chicken broth
1 Tbsp vegetable oil
cumin, salt, pepper, garlic, chili powder, and cayenne to taste
8 servings ~ 8 hours
Combine all ingredients except toppings, cook for 8 hours on low. Drain and rinse black beans or broth will be murky. Shred chicken with fork. Top with tortilla strips. We divided this one into 3 separate meals!
Slow Cooker BBQ Chicken
from crockpotguys.com
6 frozen skinless, boneless breast halves
1 (12 ounce) bottle your favorite barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
6 Servings ~ 3-4 hrs on high or 6-8 hrs on low
Place chicken in a slower cooker. In a bowl, mix BBQ sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. Cover and cook. Served with side of veggies and sweet potato fries. We divided this one in half and made two meals.
Teriyaki Chicken
from crockpotguys.com
2 to 4 pounds of chicken
1/2 cup soy sauce
1/2 cup sugar
1/4 tsp garlic powder
3/4 tsp ground ginger
1 1/2 Tbs red wine vinegar
2 Tbsp olive oil
8-10 Servings ~ 6hrs on low
Place chicken in crockpot. Mix up the rest in a small bowl and pour sauce over chicken. Cook on low for at least 6 hours- loner won't hurt it on low. Serve over rice
Broccoli, Chicken and Rice Casserole
from The One-Dish Bible
1 box Uncle Ben's Chef's Recipe Broccoli Rice Au Gratin Supreme
2 cups boiling water
4 boneless, skinless chicken breast (about 1 pound)
1/4 teaspoon garlic powder
2 cups frozen broccoli
1 cup (4 ounces) reduced-fat shredded cheddar cheese
4 Servings
Heat oven to 425 degrees. In 13x9 baking pan, combine rice and contents of seasoning packet. Add boiling water; mix well. Add chicken; sprinkle with garlic powder. Cover and bake 30 minutes. Add broccoli and cheese; continue to bake. covered, 8 to 10 minutes or until chicken is no longer pink in center. After we baked this casserole we divided it into 8 separate zip-lock bags and put in the freezer.
Baked Chicken Toes
from Rachael Ray
1 cup corn flakes cereal, any brand
1 cup breadcrumbs
2 Tbsp brown sugar
1 tsp salt
1/2 tp freshly ground pepper
1/2 rp allspice
3 Tbs vegetable oil
1/3 cup all-purpose flour
2 eggs beaten
1 1/2 pounds chicken breast tenders, cut into 2 inch pieces
1/4 cup honey mustard
1/4 cup barbeque sauce
Serves 4
Preheat the oven to 375 degrees. Make the breading: pour the cornflakes into a pie pan or other large shallow dish. Crush the cereal up with your hands. Mix in bread crumbs, brown sugar, salt, pepper, and allspice. Drizzle the vegetable oil evenly over the breading. Toss and turn it to mix the oil all though the bread crumbs and crushed cornflakes. Pour the flour into another shallow dish and the beaten eggs into a third one. Turn the chicken in flour, then in the eggs and then in the special, crunchy breading. Arrange the chicken toes on a nonstick baking sheet. WASH HANDS Place the chicken toes in the oven and cook until crisp and brown all over, about 15 minutes. Mix together honey mustard and BBQ sauce in a small bowl. Dip your hot chicken toes into the honey mustard BBQ. This is great for kids and the whole family and healthy too!
We had a very enjoyable day together. We made a total of 10 meals to freeze!